Mucilage Traps: Engineering Okra Extracts to Capture Microplastics
Introduction: The Solution on Your Dinner Plate If you have ever sliced into a fresh pod of okra (Abelmoschus esculentus), you know the sensation: a sticky, viscous slime that clings to the knife and stretches into impossible strings. For chefs, this mucilage is a thickening agent for gum ...